How to make Indian Recipes |South and North recipes with step by step photos
How to make Indian Recipes |South and North recipes with step by step photos
There are lot's of Indian Recipes with very awesome taste. I have described few of them
MEDU VADA (SOUTH INDIAN RECIPE) RECIPE
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. In fact, when you have breakfast in a South Indian restaurant, even in the remote villages, you will be fascinated to see the waiter reel out the list of breakfast combos, almost all of them featuring vada! Serving them fresh with sambhar and coconut chutney however is doubly delightful.Jain Vada Pav Recipe – How to make Jain Vada Pav
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
HOW TO MAKE PEAS PARATHA RECIPE | MATAR PARATHA RECIPE
Green peas paratha recipe – whole wheat flat bread stuffed with a spiced mashed peas filling. no onion no garlic recipe.
RECIPE TYPE: breakfast
CUISINE: north indian
PREP TIME: 30 mins
CUISINE: north indian
PREP TIME: 30 mins
OATS UPMA ~ HOW TO MAKE OATS VEGETABLE UPMA | SOUTH INDIAN BREAKFAST THALI
Having exhausted the regular dishes that are part of a typical Breakfast thali, I was really confused thinking what I should plan for. When I was talking to Vaishali, I came to know that there is no such thing as a breakfast dishes that get clubbed together. I was again told the same thing by a colleague of mine. I infact asked her to think hard on what she gets to eat when she visits her native place in Rajasthan. Though they get fed too much, there was hardly a combination that was clubbed together.
HOW TO MAKE MANGO PICKLE | AVAKAYA RECIPE | PICKLE TO PRESERVE FOR AN YEAR
mango pickle is one of the most commonly made condiment in Indian homes. Each region has a different style or way of making it.AVAKAYA is a popular pickle variety from ANDHRA CUISINE, a cuisine well-known for its hot & spicy foods.
MYSORE BONDA RECIPE / ULUNDU BONDA RECIPE
Mysore Bonda (Maida Bonda) is a very traditional and delicious evening snack from Mysore Cuisine. Fried dumplingsmade with maida and riceflour, curd and spices. They are crispy outside and fluffy inside. A very easy to make and it is crispy and tasty snack. This tasty bonda can be served alone with Coffee or we can also serve with Idly/dosa etc.
HOW TO MAKE TOMATO RICE RECIPE
Tomato Rice – plain steamed rice cooked with tangy-spicy mixture of sautéed tomato, onion, coriander leaves and Indian spices. It is also known as Tomato Bath in Southern states of India and its preparation additionally includes coriander seeds, chana dal and urad dal based dry masala powder. This step by step photo recipe includes instructions for both North Indian Tomato Rice and South Indian Tomato Bath preparations and guides you where things differ.
GOBI MANCHURIAN DRY RECIPE / HOW TO MAKE RESTAURANT STYLE GOBI MANCHURIAN DRY
Gobi Manchurian Recipe : Learn how to make Gobi Manchurian, a popular and much-loved Indian-Chinese vegetarian recipe. The dry version of Gobi Manchurian is crispy and delicious, often served as a starter while Gobi Manchurian in gravy form is a great side dish
HOW TO MAKE SAMOSA | VEGETABLE SAMOSA
Samosa is a snack for all seasons and is one of those vegetarian foods that’s enjoyed around the world. This vegetarian recipe for the popular Indian appetizer uses a spicy curry of potatoes and peas.
You can use a filling of your choice for your vegetable samosas.
Comments
Post a Comment